Services

Now that you're here, I will give you the sweet and
simple basics of my unique dippin' & bastin' sauce.
Rich Nassaney ~ Rhode Island USA

Since 1998 I have been supplying friends and family with wings and beer at our gatherings. My wife would go crazy making all the fancy side dishes (which became left overs), but the wings were always a hit. I would send the extra sauce in plastic baggies home with our guests (tacky I know, but they wanted it!). Soon my wife got tired of the mess in her kitchen, the sticky pans all over the stove, and she coerced me into production! So here it is!!!
I hope you enjoy my products as much as my family and friends have over the years. Feel free to contact me with any questions, comments or concerns you may ever have .

I hope you enjoy it as much as I do,
Rich

Contact me at: richsweetheat@yahoo.com
Phone: 401-265-2667

Welcome to Rich's Sweet Heat

HOMEPAGE

Testimonials:

Today we used you product on Italian sausage we cooked on the grill. We basted the sausage similar to how we have in the past using traditional BBQ sauce. I can tell you, your product gave the sausage that flavor I’ve been missing…Your product is great!! I feel you have a home-run with this product.

Good luck.

Ron

Hello Rich,
My name is Tony. I met you at my workplace Russ and I both purchased some of your Sweet Heat Sauce, IT IS TRULY AWESOME!!! I made the BEST jerky using it.
I want more....
Thanks.
-Tony

I found your sauce at MA&PA'S country store in Hope Valley.

I used it on a pork roast that we cooked on the grill, it was wonderful. Tonight, we used it on chicken on the grill.

It's great!!!!!! Love it!!!!!!

Bob & Laura from Hope Valley, RI

PS- Just wanted to let you know, I bought another bottle today to send to my friend in Hawaii. They love cooking with stuff like this.

Dear Rich,

You may remember me - last Saturday (the day before the Super Bowl), I was shopping at Belmont's in Wakefield and you began chatting with me regarding my shopping cart filled with chicken wings. You had a case of sauce you were bringing to the shelf .

You asked what I was going to do with all those wings, and I said my husband would be cooking them with his "special recipe sauce". You introduced yourself and chatted about your sauce, "Rich's Sweet Heat".

Since I was actually meeting this famous "Rich" of "Rich's Sweet Heat", I just had to buy a bottle of his sauce. WELL, this was the best thing I could do!! I told you that if the sauce was not as delicious as you said, I would call you - you retorted that you'd personally come to my home and return my money if we didn't like it!! Ha!

I would NEVER use this delicious sauce on our wings - my husband has a patent on this food - however we cooked up some baby back ribs and WOW - YOUR SAUCE WAS INCREDIBLE!!

My family is of Italian background - food is VERY important to us and we all love to cook, SO -for this sauce to get such raves is a major tribute to you, Rich.

We are anxious to cook up some ribs again - perhaps we'll experiment with other foods - you will certainly be very successful, I'm certain. Word of mouth is fabulous advertising, as you know, however you will hopefully one day have your product grow leaps and bounds via other ways.

We live in Narragansett and love cooking and entertaining all summer - we look forward to using your sauce as one of our favorites (along with my husband's secret chicken wing sauce, of course!!).

Good luck in all your endeavors!!

Sincerely,

Victoria

OUR AWARDS ... click each to view